Bodles Agricultural Research Plant Old Harbour, St. Catherine

Hungry? Why wait?

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Our Advice

Featured Recipes

Goat Stew

Goat Stew

Ingredients 1 pound bone-in goat meat, cut into large chunks 1/4 cup vinegar 1/4 cup soy sauce 4 cloves garlic, crushed 1 tablespoon vegetable oil 1 onion, chopped 1 red

Curry Goat

Curry Goat

Ingredients 2 pounds goat meat (or lamb) without bones 1 lime, juiced 1 tablespoon salt 1 teaspoon freshly ground black pepper 1 Scotch bonnet pepper (any color), seeded and minced



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